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A Colour Coding System and Infection Control for Cleaners - Equipment

March 19, 2013 | by Gary Fage

 

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This is part 5 of a 5 part series - See part 1

Now that we have thoroughly considered the importance of effective infection control measures, we are now ready to examine the implementation of an effective colour coding system.

In Knowledge Resource, Training, Infection Control, Colour Coding, cleaners

A Colour Coding System and Infection Control for Cleaners – Part IV

March 14, 2013 | by Gary Fage

Good hand hygiene is the primary, most important method of preventing cross contamination and the spread of bacteria. This is particularly important when carrying out cleaning in food preparation areas, care homes, schools and hospitals and you should never underestimate the importance of hygiene in the home.

It is normal practice throughout the cleaning and catering industries to provide protective gloves to staff when carrying out most tasks. What should not be overlooked is the fact that hands should be thoroughly cleaned before and after gloves are worn.

In Knowledge Resource, Training, Infection Control, Colour Coding

A Colour Coding System and Infection Control for Cleaners – Part III

March 9, 2013 | by Gary Fage

Bacteria Routes of Transmission

In Knowledge Resource, Training, Infection Control, Colour Coding

A Colour Coding System and Infection Control for Cleaners - Part II

February 27, 2013 | by Gary Fage

This is part 2 of this 5 part series in which we will deal with additional control methods and the chain of infection. Part 1 dealt with the Source of Bacteria and Soil Prevention

In Health & Safety, 3M, Dealing with Hazardous Materials, Infection Control, Colour Coding

A Colour Coding System and Infection Control for Cleaners - Part I

February 12, 2013 | by Gary Fage

Introduction

In Knowledge Resource, Training, Infection Control, Colour Coding
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